Beignets Recipe: Indulge in These Easy, Homemade Treats
Experience the delightful taste of beignets with this easy homemade recipe. Perfect for breakfast or a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 beignets
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, whisk together milk, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot.
- Drop spoonfuls of dough into hot oil and fry until golden brown.
- Remove and drain on paper towels, then dust with powdered sugar.
Notes
- Serve warm for the best taste.
- Experiment with fillings like chocolate or fruit jams.
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg