Zucchini Cheese Crisps: Easy, Crunchy Munchies for Everyone
A delicious and easy recipe for making crunchy zucchini cheese crisps that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix zucchini, cheese, breadcrumbs, egg, salt, and pepper until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Remove from oven and let cool before serving.
Notes
- Can be served with dipping sauce.
- For extra flavor, add garlic powder or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg