Triple Chocolate Mousse Cake: The Indulgent Delight You’ll Love
A rich and decadent Triple Chocolate Mousse Cake that satisfies even the most serious chocolate cravings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 100g white chocolate
- 4 large eggs
- 300ml heavy cream
- 75g sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Start by melting the dark chocolate in a bowl over simmering water.
- In a separate bowl, beat the egg yolks with sugar until pale and creamy.
- Fold the melted dark chocolate into the egg yolk mixture.
- Whip 150ml of heavy cream until soft peaks form and fold into the chocolate mixture.
- Repeat the process for both the milk and white chocolate, creating separate mousse layers.
- Layer the mousses in a serving dish or individual cups, starting with dark chocolate, followed by milk, and finishing with white chocolate.
- Chill for at least 4 hours before serving.
Notes
- For an extra touch, garnish with chocolate shavings and berries.
- Make sure to use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg