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The Best Teriyaki Chicken Rice Bowl: A Healthy, Flavorful Delight

The Best Teriyaki Chicken Rice Bowl

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The Best Teriyaki Chicken Rice Bowl combines chicken, rice, and vegetables in a delicious teriyaki sauce.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, sliced
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add the chicken and sauté until browned.
  3. Add garlic and ginger, stirring for one minute.
  4. Add broccoli and bell peppers; stir-fry until tender.
  5. Pour in teriyaki sauce and simmer for 2-3 minutes.
  6. Serve over cooked rice.

Notes

  • For added crunch, top with sesame seeds.
  • This dish can be made ahead of time and reheated.

Nutrition