Print

The Best Carrot Cake Recipe: Moist, Indulgent, and Homemade

The BEST Carrot Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The BEST Carrot Cake Recipe is a moist and tasty dessert that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the oil, eggs, and vanilla.
  4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated carrots, crushed pineapple, and walnuts.
  6. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  7. Let the cake cool before frosting with your favorite cream cheese frosting.

Notes

  • For best results, use freshly grated carrots.
  • Store the cake in the refrigerator if not consumed within a few days.

Nutrition

Find it online: https://www.savorixeats.com/the-best-carrot-cake-recipe-moist-indulgent-and-homemade/