Strawberry Shortcake Bliss: Easy Recipe to Indulge Your Senses
Discover the delightful taste of strawberry shortcake with this easy recipe that will indulge your senses and leave you craving for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in milk and vanilla and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Whip the cream with sugar until soft peaks form.
- Assemble the shortcakes by splitting them and layering with strawberries and whipped cream.
Notes
- For extra flavor, add a splash of almond extract to the whipped cream.
- Use chilled bowls and beaters for whipping the cream.
Nutrition
- Serving Size: 1 shortcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg