Spinach and Artichoke Stuffed Soft Pretzels: Easy Indulgence at Home
Indulge in the delightful combination of spinach and artichokes wrapped in soft, warm pretzels. Perfect for parties or snacks at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pretzels
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic, minced
- 1 pound pretzel dough
- 1 egg (for egg wash)
- 1 tablespoon coarse sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine spinach, artichokes, cream cheese, mozzarella, and garlic.
- Roll out the pretzel dough and cut into squares.
- Place a spoonful of the filling in the center of each square.
- Fold the dough over the filling and seal tightly.
- Boil pretzels in water for 30 seconds, then place on a baking sheet.
- Brush with egg wash and sprinkle with sea salt.
- Bake for 12-15 minutes until golden brown.
Notes
- For added flavor, you can mix in herbs like oregano or thyme.
- Serve with marinara or ranch dressing for dipping.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg