Southern Fried Cabbage and Turkey Bacon: A Comforting Delight
A delicious and comforting dish featuring fried cabbage and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 large onion
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil to the skillet and sauté onions and garlic until translucent.
- Chop cabbage and add it to the skillet, stirring to combine.
- Season with salt and pepper, and cook until the cabbage is tender.
- Chop the cooked turkey bacon and stir it back into the cabbage mixture.
- Serve hot.
Notes
- For extra flavor, add a splash of vinegar.
- Can substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg