Sheet Pan Lemon Garlic Butter Salmon: Easy Weeknight Delight
Enjoy a delicious and simple meal of Sheet Pan Lemon Garlic Butter Salmon, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the olive oil, minced garlic, thyme, salt, and pepper.
- Place the salmon fillets on the baking sheet and brush them with the garlic butter mixture.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes until the salmon is cooked through.
- Serve warm with your choice of sides.
Notes
- Add vegetables like asparagus or green beans to the baking sheet for a complete meal.
- Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0
- Sodium: 100
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 28
- Cholesterol: 70