Shakshuka For Two: Easy Recipe with Flavorful Turkey Bacon
A delicious and easy Shakshuka recipe perfect for two, featuring flavorful turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 ounces turkey bacon, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- salt to taste
- pepper to taste
- fresh parsley for garnish
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add onion and bell pepper, sautéing until softened.
- Add garlic and sauté for an additional minute.
- Stir in the diced tomatoes, paprika, cumin, salt, and pepper. Cook on medium heat until heated through.
- Make small wells in the tomato mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Garnish with fresh parsley and serve.
Notes
- Serve with crusty bread for dipping.
- Adjust spices according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 21 grams
- Cholesterol: 240 mg