Sautéed Carrots And Zucchini Recipe: A Simple, Flavorful Delight
A delicious and easy recipe for sautéed carrots and zucchini that makes a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 3 medium carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the zucchinis and carrots into thin rounds.
- Heat olive oil in a large skillet over medium heat.
- Add the sliced carrots and sauté for 5 minutes.
- Add the zucchinis, salt, and pepper, and cook for an additional 5 minutes until tender.
- Serve warm.
Notes
- For extra flavor, add minced garlic or herbs.
- Adjust cooking time for desired tenderness.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg