Sausage Balls: Easy and Delicious Turkey Bacon Treats for All
A delightful and easy recipe for sausage balls made with turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the turkey bacon, cheddar cheese, biscuit mix, and green onions.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These sausage balls can be made in advance and frozen.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg