Print

Sausage Alfredo Rigatoni: Indulgent Comfort Food Made Easy

Sausage Alfredo Rigatoni
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the rich, creamy flavors of Sausage Alfredo Rigatoni, a delightful dish that blends the hearty taste of Italian sausage with a luscious alfredo sauce, all atop perfectly cooked rigatoni pasta for an indulgent meal that’s easy to prepare.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning until well combined.
  5. Toss the cooked rigatoni in the sauce until coated. Season with salt and black pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.

Nutrition

Find it online: https://www.savorixeats.com/sausage-alfredo-rigatoni-indulgent-comfort-food-made-easy/