Salted Caramel Cracker Bites: Easy Indulgence for Sweet Cravings
A delicious treat combining the sweetness of caramel with a crunchy cracker base.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup caramel sauce
- 1 cup saltine crackers
- 1/2 cup chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the saltine crackers on a baking sheet.
- Drizzle caramel sauce over the crackers.
- Bake for 5-7 minutes, or until bubbly.
- Sprinkle chocolate chips on top and return to oven for 2 minutes.
- Remove from oven and sprinkle with sea salt.
- Allow to cool before serving.
Notes
- For added flavor, use dark chocolate chips.
- Modify the sea salt amount based on your preference.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg