Salisbury Steak Meatballs: Easy Comfort Food with Turkey Bacon
Delicious Salisbury Steak Meatballs made with turkey bacon for a healthier twist. This easy recipe is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with gravy or your favorite sauce.
Notes
- For extra flavor, add herbs like parsley or thyme to the mixture.
- Serve with mashed potatoes or over rice.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg