Philly Cheese Steak Sloppy Joes: A Juicy Twist on Comfort Food
Enjoy the delicious taste of Philly cheesesteak in a sloppy joe format with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 cup provolone cheese, shredded
- 4 hamburger buns
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions, bell pepper, and garlic, cooking until softened.
- Stir in beef broth, Worcestershire sauce, and Italian seasoning; simmer for 10 minutes.
- Top with provolone cheese, allowing it to melt.
- Serve on hamburger buns.
Notes
- For extra flavor, add some sautéed mushrooms.
- Leftovers can be reheated in a skillet.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg