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Peach Cobbler Muffins: Easy and Indulgent Comfort in Every Bite

Peach Cobbler Muffins

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Enjoy the delightful taste of Peach Cobbler Muffins, combining the sweetness of peaches with a soft, comforting muffin texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh peaches, diced
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fold in the diced peaches gently.
  6. Divide the batter among the muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a crumble topping before baking.
  • These muffins can be enjoyed warm or at room temperature.

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