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Peach Chiffon Pie: The Best Easy Dessert for Summer Gatherings

Peach Chiffon Pie
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This easy Peach Chiffon Pie recipe is perfect for summer gatherings, offering a light and refreshing dessert.

Ingredients

Scale
  • 2 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 package unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 1 pre-made pie crust

Instructions

  1. In a saucepan, combine peaches, sugar, and lemon juice. Cook over medium heat until peaches are soft.
  2. Dissolve gelatin in cold water, then add to the peach mixture, stirring until fully combined.
  3. Chill the mixture until it begins to set.
  4. Whip the heavy cream until stiff peaks form, then fold into the peach mixture.
  5. Pour the filling into the pre-made pie crust and refrigerate until set.

Notes

  • For added flavor, consider adding a pinch of cinnamon to the peach mixture.
  • This pie can be topped with additional whipped cream before serving.

Nutrition

Find it online: https://www.savorixeats.com/peach-chiffon-pie-the-best-easy-dessert-for-summer-gatherings/