One Pot Creamy Spinach Tomato Tortellini: Easy Comfort Food Delight
A delicious and easy one pot creamy spinach tomato tortellini dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tortellini
- 2 cups fresh spinach
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in spinach and cook until wilted.
- Add diced tomatoes, tortellini, and heavy cream.
- Season with Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until tortellini is cooked.
- Serve warm.
Notes
- For extra flavor, add parmesan cheese before serving.
- Feel free to substitute with frozen spinach if fresh is not available.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg