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One Pot Chicken Orzo: Easy Comfort Food Everyone Will Love

One Pot Chicken Orzo

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Enjoy a delightful and simple one pot chicken orzo recipe that brings comfort and flavor to your table.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup spinach, fresh
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add chicken thighs and brown on both sides.
  5. Pour in chicken broth and bring to a simmer.
  6. Add orzo, oregano, thyme, salt, and pepper.
  7. Cover and cook for about 10-12 minutes until orzo is tender.
  8. Stir in fresh spinach until wilted.
  9. Serve warm.

Notes

  • You can substitute chicken thighs with chicken breast for a lighter option.
  • Feel free to add other vegetables like carrots or bell peppers.

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