Mexican Street Corn Salad: The Best Recipe with Turkey Bacon
Enjoy a delicious and refreshing Mexican Street Corn Salad made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook turkey bacon until crispy, then chop into small pieces.
- In a large bowl, combine corn, cherry tomatoes, red onion, cilantro, and feta cheese.
- Add lime juice, mayonnaise, chili powder, and turkey bacon to the bowl.
- Mix well and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Add avocado for extra creaminess.
- For a vegetarian option, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg