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Mediterranean Lemon Dill Chicken Bowl: Easy & Flavorful Delight

Mediterranean Lemon Dill Chicken Bowl

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A delightful Mediterranean dish featuring tender chicken, zesty lemon, and fresh dill.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 cup fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Stir in diced chicken and cook until browned and cooked through.
  4. Mix in lemon juice, zest, dill, salt, and pepper.
  5. Serve the chicken over cooked quinoa.

Notes

  • For extra flavor, marinate the chicken in lemon juice and dill before cooking.
  • Can substitute quinoa with rice or couscous.

Nutrition