Korean Ground Beef Bowl: Easy, Delicious Comfort Food Delight
Delicious Korean Ground Beef Bowl
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 cup cooked rice
Instructions
- In a skillet over medium heat, cook the ground beef until no longer pink.
- Drain excess fat and add soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well.
- Cook for an additional 5 minutes until everything is well combined and heated through.
- Serve over cooked rice and garnish with chopped green onions.
Notes
- This dish can be easily customized with your favorite vegetables.
- To make it spicier, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg