Korean Ground Beef Bowl: Easy and Delicious Comfort Food Recipe
Learn how to make a delicious Korean Ground Beef Bowl that’s perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1/2 cup green onions, chopped
- 1 teaspoon ginger, minced
- 1 tablespoon gochujang
- 1 teaspoon sesame seeds
Instructions
- Cook the rice according to the package instructions.
- In a skillet, heat the sesame oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic, ginger, soy sauce, brown sugar, and gochujang. Cook for another 2-3 minutes.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- This dish can be easily customized with your favorite vegetables.
- Adjust the level of gochujang for more heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg