Jamaican Curry Chicken: Easy Recipe for Flavorful Home Cooking
Discover the rich flavors of Jamaican Curry Chicken with this easy recipe that brings authentic taste right into your home. Make this delicious dish in no time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken pieces
- 2 tablespoons Jamaican curry powder
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 bell peppers, sliced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onions, garlic, and ginger; sauté until fragrant.
- Stir in the Jamaican curry powder and cook for a minute.
- Add the chicken pieces and brown on all sides.
- Add the bell peppers, chicken broth, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until chicken is fully cooked.
- Serve hot with rice.
Notes
- You can adjust the spice level by adding chili peppers.
- Marinating the chicken in curry powder overnight enhances the flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 120 mg