Jalapeno Popper Sausage Balls: Easy Turkey Bacon Delight
A deliciously easy recipe for Jalapeno Popper Sausage Balls, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bacon, cooked and chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 jalapeno, diced
- 1 cup almond flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped bacon, cream cheese, cheddar cheese, diced jalapeno, almond flour, beaten egg, garlic powder, onion powder, paprika, and salt.
- Mix until all ingredients are well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- For extra heat, leave some seeds in the jalapeno.
- You can substitute ground turkey with ground chicken or pork.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg