Irresistible Spanish Churro Pancakes: Indulge in a Sweet Twist
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Indulge in a delicious twist on traditional churros with these irresistible Spanish churro pancakes. Perfect for breakfast or a special treat!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon cinnamon (for coating)
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and melted butter. Mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a bowl, mix together the granulated sugar and cinnamon.
- Coat each pancake in the sugar-cinnamon mixture before serving.
Notes
- Serve with a drizzle of chocolate sauce or whipped cream for an extra treat.
- These pancakes are best enjoyed fresh but can be reheated in a skillet.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg