Hot Fudge Brownie Bread: Your New Favorite Indulgent Treat
Indulge in the rich and decadent flavors of Hot Fudge Brownie Bread, the perfect treat for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the hot fudge sauce and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For an extra indulgent treat, drizzle more hot fudge sauce on top when serving.
- This bread is best enjoyed warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg