Honey Mustard Chicken: Easy Recipe with Beans and Potatoes
A delectable and easy-to-make dish featuring succulent honey mustard chicken served with hearty beans and potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cups green beans
- 3 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together honey and Dijon mustard.
- Place the chicken breasts in a baking dish and pour the honey mustard mixture over them.
- Chop the potatoes and green beans, then add them to the baking dish.
- Drizzle with olive oil, and sprinkle garlic powder, salt, and black pepper on top.
- Toss everything to coat well and spread evenly in the dish.
- Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
Notes
- For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before baking.
- Feel free to substitute other vegetables like carrots or broccoli.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg