Homemade Crepes: Easy Recipes with Turkey Bacon and Chicken Ham
Delicious homemade crepes filled with flavorful turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Gluten-free (if using gluten-free flour)
Ingredients
Scale
- 1 cup all-purpose flour
- 2 cups milk
- 3 large eggs
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 6 slices turkey bacon
- 4 slices chicken ham
Instructions
- In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and vanilla until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of the batter onto the skillet, tilting it to spread the batter evenly.
- Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
- Remove the crepe and repeat with the remaining batter.
- In a separate pan, cook the turkey bacon until crispy. Heat the chicken ham briefly.
- Fill each crepe with turkey bacon and chicken ham, then fold and serve.
Notes
- Serve with a drizzle of maple syrup or your favorite sauce.
- Feel free to add cheese or vegetables for extra flavor.
Nutrition
- Serving Size: 2 crepes
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg