Green Goddess Salad: The Best Fresh Recipe with Turkey Bacon and Chicken Ham
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mixed greens
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup olives, pitted and sliced
Instructions
- Cook the turkey bacon until crispy and chop into small pieces.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, red onion, feta cheese, and olives.
- Top with the chopped turkey bacon.
- Drizzle with your favorite dressing and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, consider adding avocado or nuts.
- Substitute chicken ham for turkey bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg