Glazed Soy Sauce Brown Sugar Chicken Thighs: Easy Weeknight Delight
Enjoy a quick and delicious meal with these glazed soy sauce brown sugar chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together soy sauce, brown sugar, garlic, sesame oil, and ginger.
- Place chicken thighs in a baking dish and pour the soy sauce mixture over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Garnish with green onions before serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Make sure to marinate the chicken for at least 30 minutes for better flavor.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg