Garlic Parmesan Pasta: Easy One-Pot Delight with Turkey Bacon
Indulge in a creamy Garlic Parmesan Pasta with a hint of Turkey Bacon, cooked all in one pot for convenience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and chop.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Once pasta is cooked, stir in heavy cream and Parmesan cheese until melted.
- Season with Italian seasoning, salt, and pepper.
- Fold in the chopped turkey bacon and serve warm.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add vegetables like spinach or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams