Easy Rotisserie Chicken Tostadas With Quick Pickled Onions Delight
A delicious and quick recipe for tostadas topped with rotisserie chicken and quick pickled onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup cheese, shredded
- 1/4 cup quick pickled onions
- 1/4 cup sour cream
Instructions
- Preheat the oven and prepare the tostada shells according to package instructions.
- In a bowl, combine the shredded chicken with your favorite seasonings.
- On each tostada shell, layer shredded lettuce, shredded chicken, diced tomatoes, and cheese.
- Top each tostada with quick pickled onions and a dollop of sour cream.
- Serve immediately and enjoy!
Notes
- Adjust the toppings to your preference for additional flavor.
Nutrition
- Serving Size: 2 tostadas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg