Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
Easy Cowboy Casserole is a delicious and hearty dish made with turkey bacon and chicken ham, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 2 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In the same skillet, brown the ground turkey until cooked through.
- Add the chicken ham, cream of mushroom soup, mixed vegetables, seasonings, and half of the cheese. Stir until combined.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg