Crockpot Chicken Parmesan Soup: Easy and Comforting for All
A delicious and comforting soup made in the crockpot, featuring tender chicken, rich flavors, and a hint of Parmesan.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 1 cup diced onion
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the chicken broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken using two forks and stir in the heavy cream and grated Parmesan cheese.
- Mix well and let it cook for an additional 30 minutes.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- This soup is great for meal prep and can be stored in the fridge for up to 3 days.
- Add more vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg