Crab, Spinach and Artichoke Dip: Easy Indulgence for Gatherings
A creamy and flavorful dip that combines the richness of crab meat with the freshness of spinach and the tanginess of artichokes, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crab meat
- 1 cup spinach, cooked and chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and lemon juice until smooth.
- Add crab meat, spinach, artichokes, garlic powder, salt, and black pepper; mix well.
- Fold in mozzarella and Parmesan cheeses.
- Transfer the mixture into a baking dish.
- Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For a spicier kick, add a dash of hot sauce to the mixture.
- This dip can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg