Colleen’s Slow Cooker Jambalaya: Easy Turkey Bacon & Chicken Ham Delight
Colleen’s Slow Cooker Jambalaya is a delightful blend of turkey bacon and chicken ham, creating a flavorful and hearty dish that is easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Creole
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups rice
- 4 cups chicken broth
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a slow cooker, combine the turkey bacon, chicken ham, onion, bell pepper, and garlic.
- Add the rice, chicken broth, Cajun seasoning, black pepper, and salt.
- Stir well and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, fluff the jambalaya with a fork and serve hot.
Notes
- For added spice, consider adding chopped jalapeños or hot sauce.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg