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Cinnamon Roll Pancakes: The Indulgent Weekend Breakfast Delight

Cinnamon Roll Pancakes
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Cinnamon Roll Pancakes are a deliciously indulgent breakfast option that combines the flavors of classic cinnamon rolls with the fluffiness of pancakes.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese frosting

Instructions

  1. In a bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, combine the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until combined.
  4. In a separate small bowl, mix the ground cinnamon and brown sugar.
  5. Heat a skillet over medium heat and pour in 1/4 cup of pancake batter.
  6. Sprinkle a spoonful of the cinnamon sugar mixture on top of the batter.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Drizzle with cream cheese frosting before serving.

Notes

  • For a fluffier pancake, let the batter rest for a few minutes before cooking.
  • Adjust the cinnamon sugar mixture according to your sweetness preference.

Nutrition

Find it online: https://www.savorixeats.com/cinnamon-roll-pancakes-the-indulgent-weekend-breakfast-delight/