Indulge in the warm, comforting flavors of homemade chocolate chip banana bread. This delightful recipe blends ripe bananas with rich chocolate chips to create a treat that’s perfect for breakfast or dessert.
Author:Souzan
Prep Time:15 minutes
Cook Time:65 minutes
Total Time:80 minutes
Yield:1 loaf
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter, then mix in the sugar, eggs, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour and stir until just combined.
Fold in the chocolate chips.
Pour the batter into a greased loaf pan and smooth the top.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.