Chocolate Caramel Dump Cake: Easy Indulgence for Any Occasion
This Chocolate Caramel Dump Cake is the perfect easy dessert for any celebration or gathering. Indulge in layers of chocolate and caramel that come together effortlessly!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, water, and oil. Mix until smooth.
- Pour half of the cake batter into a greased baking dish.
- Drizzle half of the caramel sauce and sprinkle half of the chocolate chips on top.
- Pour the remaining batter over the caramel and chips.
- Top with the remaining caramel sauce and chocolate chips.
- Bake for 30 to 35 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added texture, consider topping with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg