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Chicken Pot Pie Soup: A Comforting, Easy Twist on a Classic

Chicken Pot Pie Soup
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A creamy and hearty Chicken Pot Pie Soup that captures the essence of a beloved classic in an easy-to-make version.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the carrots, celery, onion, and garlic; cook until vegetables are softened.
  4. Add chicken broth and potatoes; bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in frozen peas, heavy cream, and thyme; season with salt and pepper.
  7. Simmer for an additional 5 minutes before serving.

Notes

  • This soup can be made in advance and stored in the refrigerator.
  • Reheat on the stovetop before serving.

Nutrition

Find it online: https://www.savorixeats.com/chicken-pot-pie-soup-a-comforting-easy-twist-on-a-classic/