Chicken Mayonnaise Sandwiches: The Best Juicy Twist for Lunch
Discover the delightful combination of tender chicken and creamy mayonnaise in these delicious sandwiches. Perfect for a light lunch or a snack!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 4 slices whole grain bread
- 1 cup lettuce leaves
Instructions
- In a mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, and green onions. Mix well.
- Season with salt and pepper to taste.
- Lay out the bread slices and spoon the chicken mixture onto two of the slices.
- Add lettuce leaves over the chicken mixture.
- Top with the remaining bread slices and cut the sandwiches in half.
- Serve immediately or refrigerate if not serving right away.
Notes
- For extra flavor, add spices such as paprika or garlic powder to the chicken mixture.
- Try using different types of bread like ciabatta or sourdough for variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg