Cheesy Rice Casserole with Zucchini: Easy Turkey Bacon Delight
A delicious and easy-to-make cheesy rice casserole that includes zucchini and turkey bacon, perfect for a family meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup uncooked rice
- 1 1/2 cups shredded zucchini
- 4 slices turkey bacon, chopped
- 1 cup shredded cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine uncooked rice, shredded zucchini, chopped turkey bacon, shredded cheese, chicken broth, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until rice is tender and liquid is absorbed.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- This casserole can be served as a side dish or main course.
- Feel free to use other vegetables like bell peppers or spinach for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 15mg