Cheese Herb Potato Gratin: The Best Comforting Side Dish
A delicious and comforting cheese herb potato gratin that is perfect as a side dish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 teaspoons dried herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a greased baking dish.
- In a bowl, mix together the cream, cheese, herbs, garlic powder, salt, and pepper. Pour it over the layered potatoes.
- Dollop the top with butter.
- Bake for 45-60 minutes or until the potatoes are tender and the top is golden brown.
Notes
- For added flavor, consider mixing in some sautéed onions or leeks.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg