Cheddar Bay Sausage Balls: Easy Turkey Bacon & Chicken Ham Recipe
Delicious and easy-to-make Cheddar Bay Sausage Balls featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup baking mix
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together all ingredients until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These sausage balls can be made ahead of time and frozen before baking.
- Serve with dipping sauces for extra flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg