Butternut and Apple Bruschetta: A Delicious Twist on Tradition
A delightful appetizer that combines the sweetness of butternut squash and apples on toasted bread, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Roasting and Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 butternut squash, peeled and diced
- 2 apples, cored and diced
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 baguette, sliced
- 4 ounces goat cheese
- 2 tablespoons honey
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the butternut squash and apples with olive oil, cinnamon, and nutmeg. Spread them on a baking sheet and roast for 25 minutes.
- Meanwhile, toast the baguette slices until golden.
- Spread goat cheese on each toasted slice.
- Top with the roasted butternut squash and apple mixture.
- Drizzle with honey and sprinkle with walnuts before serving.
Notes
- For a vegan option, omit goat cheese and use vegan cheese.
- Can be made ahead of time and assembled before serving.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg