Breakfast Casserole with Biscuits: Easy Turkey Bacon & Chicken Ham Delight
A delicious breakfast casserole that combines turkey bacon and chicken ham, topped with flaky biscuits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 can refrigerated biscuits
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook turkey bacon until crispy, then crumble and set aside.
- In the same skillet, sauté chicken ham until heated through.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer crumbled turkey bacon, chicken ham, and cheese in a baking dish.
- Pour the egg mixture over the layers.
- Top with biscuits, pressing them slightly into the mixture.
- Bake for 30-35 minutes until biscuits are golden brown and the egg is set.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add chopped vegetables such as bell peppers or onions.
- Feel free to substitute the meats with your favorites or what you have on hand.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg