Best Homemade Brownies: Indulge in Decadent Chocolate Bliss
Indulge in these rich and fudgy homemade brownies that will satisfy your chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in the sugars until well combined.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry mixture to the wet mixture until just combined. Fold in chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For extra decadence, add nuts or top with a chocolate ganache.
- Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg