Best Clam Dip Recipe: Easy & Indulgent Family Favorite with Turkey Bacon
The Best Clam Dip Recipe EVER, featuring creamy ingredients and savory turkey bacon, is perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can chopped clams
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup cooked turkey bacon, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Add the chopped clams, Worcestershire sauce, garlic powder, and onion powder. Mix well.
- Fold in the crumbled turkey bacon and parsley.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
Notes
- Serve with crackers or veggie sticks for dipping.
- This dip can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg